Adam Hills: A Taste of Life’s Pleasures

The Last Leg host shares his love for food, drinks, and culinary adventures

Adam Hills, the charismatic host of Channel 4’s The Last Leg, is known for his quick wit and infectious humor. But beyond his comedic talents, Hills has a deep appreciation for the finer things in life, particularly when it comes to food and drink. From indulging in a pint of Guinness at Russell Crowe’s farm to discovering Melbourne’s secret coffee culture, Hills has a story to tell about each culinary experience. In this article, we delve into the world of Adam Hills and explore his favorite dishes, drinks, and the joy he finds in sharing a meal with others.

A Guinness in the Blind Rabbit

At Russell Crowe’s farm, Hills found himself faced with a tempting offer – a pint of Guinness. Despite being off the booze for years, Hills couldn’t resist the allure of enjoying a drink in the famous Blind Rabbit bar from the film Robin Hood. This encounter highlights the power of a unique setting and the camaraderie that can be found over a shared drink.

Melbourne’s Magic Coffee

Living in Melbourne, Hills discovered a hidden gem in the city’s coffee scene – the Magic. This concoction, consisting of a double ristretto and three-quarters hot milk, offers the perfect balance between strong coffee and a creamy texture. Hills’s enthusiasm for this unique coffee creation reflects the city’s vibrant coffee culture and the joy of finding the perfect cup of joe.

Lutefisk and Culinary Adventures in Sweden

During his time in Sweden, Hills embraced a vow to try every food put in front of him. However, there was one dish that proved too challenging – lutefisk. This traditional Swedish dish, soaked in ammonia, was a step too far for Hills. His culinary adventures in Sweden showcase his willingness to explore new flavors and his open-minded approach to food.

From Charity Gig to Culinary Investment

A chance encounter with chef Scott Hallsworth led Hills to discover a culinary gem in Australia. The food at Hallsworth’s restaurant left a lasting impression on Hills, prompting him to invest when the restaurant faced closure during the lockdowns. This story highlights the impact of personal connections and the power of supporting local businesses during challenging times.

Thai Tuesday and Barbecue Shirts

Hills’s love for food extends to his family’s weekly tradition of Thai Tuesday. Crispy honey stir-fried chicken with pineapple is the dish that Hills looks forward to every week, showcasing the comfort and joy that can be found in simple pleasures. Additionally, Hills sheds light on the Australian tradition of the “barbecue shirt,” a casual yet slightly dressed-up attire for gatherings that perfectly encapsulates the laid-back Australian lifestyle.

Tim Tams vs. Penguins

In the battle of biscuits, Hills firmly stands on the side of Tim Tams, a beloved Australian treat. While acknowledging the greatness of Penguins, Hills firmly believes that they don’t come close to the iconic status of Tim Tams. This lighthearted debate showcases Hills’s playful nature and his love for Australian food culture.

Cooking Adventures with His Daughter

Hills’s nine-year-old daughter’s culinary creativity pushes him to try new dishes. From pumpkin soup served in a pumpkin to pizza dumplings, Hills embraces the joy of cooking and the delight of sharing these creations with his family. This story highlights the importance of fostering a love for food and cooking in the next generation.

The Power of Unreasonable Hospitality

A book recommendation from chef Scott Hallsworth led Hills to explore the concept of “unreasonable hospitality.” This notion of going above and beyond for guests resonated with Hills and influenced his approach to hosting The Last Leg. By focusing on the little details that make a big difference, Hills aims to create a memorable experience for his audience.

Ribs and Meat Comas

Hills’s weakness for ribs led him and his team to a Soho barbecue joint, where they would indulge in meaty lunches. The resulting meat and carbohydrate comas may have hindered productivity, but they served as a reminder of the pleasure that can be found in a satisfying meal.

Conclusion:

Adam Hills’s passion for food and drink is evident in his stories and experiences. From the allure of a pint at a famous bar to the joy of discovering Melbourne’s coffee culture, Hills embraces the pleasures that life has to offer. His culinary adventures, shared meals with loved ones, and willingness to try new dishes all reflect his zest for life and his appreciation for the simple pleasures that bring people together. Through his love for food, Hills reminds us to savor every bite and to find delight in the shared experience of a meal.


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